organic brown rice protein powder

Unit Price: USD 300.0000 / Bag/Bags
Min. Order: 10 Bag/Bags

Basic Info

Model No.: OGWBRP

place of origin: China

Types of: Nutrition Enhancers

Additional Info

Transportation: Ocean,Land,Air

Product Description

Organic brown rice protein is made from high quality organic non-GMO brown rice, contains more than 80% protein and 18 amino acids and vitamins, and contains no cholesterol. It has good gelation and water solubility, including dispersibility, stability, and solubility.

Brown rice protein is a vegan protein that can be used in vegetable protein drinks based on good water solubility, sports nutrition, food bars, and sausages. It can also be used to increase protein content and stabilize milk processing quality, such as infant formula and middle-aged milk powder.

Our organic brown rice is grown and planted in Liaoning and Heilongjiang provinces where is known for its black soil and high-temperature difference between day and night. The organic brown rice protein produced is nutritious.

We provide a full range of plant proteins, such as: organic hemp protein, organic pea protein, organic soybean protein, organic rice protein, organic sunflower protein, organic pumpkin protein, organic mung bean protein, etc. All of our organic plant protein is 100% organic and traceable.

Specification


PRODUCT NAME ORGANIC BROWN RICE PROTEIN 
ORIGIN OF PLANT Oryza Sativa
ORIGIN OF COUNTRY China
PHYSICAL / CHEMICAL/ MICROBIOLOGICAL
APPEARANCE Fine powder
COLOR Light brown
TASTE & ODOR Characteristic
PARTICLE SIZE 300mesh
PROTEIN(DRY BASIS)(NX6.25) ≥80%
MOISTURE ≤ 8.0%
FAT ≤ 8.0%
PH 6.0-7.5
ASH ≤6.0%
HEAVY METAL Pb<0.5mg/kg
As<0.2 mg/kg
Cd<0.2 mg/kg
Hg<0.1 mg/kg
PESTICIDE RESIDUE Complies with NOP & EU organic standard
MICROBIOLOGICAL
TPC (CFU/GM) ≤5000 cfu/g
MOULD ≤50cfu/g
E.COLI <10 cfu/g
COLIFORMS ≤30 cfu/g
STAPHYLOCOCCUS <10 cfu/g
SALMONELLA Negative
GMO Free
IRRADIATION Non-Irradiation
STORAGE Cool, Ventilate & Dry
PACKAGE 20kg/bag
SHELF LIFE 24Months
REMARK Customized specification also can be achieved

Packing


Protein Starch Packing

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